Combine Cornmeal And Next 4 Ingredients In A Medium Bowl;
Repeat process with remaining batter. Stire 10 times around the bowl—just until the dry and liquid ingredients are barely combined together. Make a well in center of mixture.
Combine The Cornmeal, Flour, Sugar, Baking Powder, Salt, And Cayenne Pepper In A Large Mixing Bowl.
Use a metal slotted spoon, or spider, to remove the hush puppies to a plate lined with paper towels. Overmixing causes a tough texture. Deep fry the hushpuppies in hot oil until golden brown!
I Highly Recommend Using A Thermometer Or Actual Deep Fryer To Maintain Good Temps.
Refrigerate for up to three days. Get the full recipe for this dish, along with dozens of other irresistible recipes now via the link below! Crack your egg and whisk to break up the yolk.
While The Oil Is Coming Up To Temperature, Prepare Your Hushpuppy Batter.
From a born and raised mississippi girl, this is how you make southern hush puppies. Cook in batches so there is plenty of room for cooking. Hush puppies are commonly served as a side to barbecue and fried seafood in the south.
In A Mixing Bowl, Combine The Cornmeal, Flour, Salt, Sugar, Baking Powder, And Baking Soda.
Golden and crispy on the outside and soft and fluffy on the inside! The dough should be thick enough to drop from a spoon slowly but easily. In a small bowl, stir together the buttermilk and egg.
